Starters
Steamed seafood salad [2 - 9 – 12 - 14]*
€ 28,00 ***Shrimp carpaccio, zucchini scapece style, orange mustard and almond sauce [1 - 2 - 8 - 9 - 10]*
€ 28,00 ***Tuna variation with candied lemon sauce and sprout salad [1 - 3 - 4 - 5 - 6 - 9 – 10]*
€ 28,00 ***Marinated beef carpaccio with ricotta cheese, chilly “pappacelle” sauce and rosemary cracker [1 – 7 – 9 – 12]*
€ 26,00 ***Creamed whole wheat biscotto bread with eggplant, variation of fresh tomato, mozzarella cheese, dried olives and toasted pine nuts [1 - 4 - 5 - 6 - 7 – 8 - 9 - 10]*
€ 24,00Soups
Cold tomato soup, buffalo mozzarella cheese, potatoes and basil [1 - 3 - 4 - 6 – 9 - 12]*
€ 25,00 ***Zucchini soup with cod fish and balsamic vinegar reduction [1 - 3 - 4 - 6 – 9 - 12]*
€ 25,00La Pasta
Spaghetti in baking parchment paper (since 1965) [1 – 12 - 14]*
€ 28,00 ***Riccioli pasta with gurnard and sweet peppers [1 – 2 – 4 – 9]*
€ 27,00 ***Herbs scented risotto with sea urchins and sea snails [2 - 4 - 7 – 9 – 14]*
€ 30,00 ***Capellini with anchovies colatura (anchovies essence), cedar, fresh garlic and tomato [1 - 4 - 5 – 6 - 8]*
€ 26,00 ***Ravioli filled with smoked aubergines dressed with tomato saucefrom our organic farm, provola fondue and basil pesto [1 - 3- 7 - 8]*
€ 24,00Main course
Fish of the day fillet in lemon sauce with potatoes and green beans from the garden [1 - 4 - 7 – 9]*
€ 30,00 ***Mixed fried fish [1 - 2 - 3 – 4 – 5 - 10 - 14]*
€ 30,00 ***Fish soup [1 – 2 – 4 – 9 – 12 – 14]*
€ 35,00 ***Beef cheek cacciatora style [1 - 3 - 7 - 9]*
€ 35,00 ***Vegetables from our organic farm in different textures [1 -7 – 9]*
€ 24,00Dessert
Selection of cheese with honey, jam and mustards [7 – 10 – 12]*
€ 25,00 ***Lemon and hazelnut Amalfi style cake [3 – 7 – 8]*
€ 15,00 ***Caprese chocolate cake [3 – 7 - 13]*
€ 15,00 ***Vanilla bavarois and rosemary biscuit [1 – 3 – 7]*
€ 15,00Some products, depending on the market, can be chilled or frozen.
*The list of allergenic ingredients is on the following LINK
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