Starters

Steamed seafood salad

***

Shrimp and asparagus with buffalo burrata cheese

***

Marinated beef carpaccio with ricotta cheese, chilly “pappacelle” sauce and wild fennel cracker seeds

***

Tuna fish variation with lemon zest sauce and sprouts salad

***

Poached egg with fava beans, truffle and pecorino cheese

Soups

Bean soup and mussels filled with local cheese selection, dried tomato and parsley sauce

***

Vegetable soup

La Pasta

Spaghetti in baking parchment paper (since 1965)

***

Ricciolo (curly shaped) pasta with local catched squid, grass pies and Mediterranean herbs

***

Lemon scented risotto with raw scampi and dried sea lettuce

***

Home-made Raviolo stuffed with goat cheese, pumpkin, broccoli and vegetable juice

***

Linguine garlic and EVO oil with anchovies juice, grilled sardines and wild fennel

Main course

Fresh catch of the day fish fillet with lemon sauce, potatoes and beets from our organic garden

***

Mixed fried fish

***

Fish soup

***

Beef fillet with pumpkin and endive

***

Smoked artichoke

Dessert

Selection of cheese with honey, jam and mustards

***

Amalfi lemon cake with hazelnut and almonds

***

Vanilla Bavarois with pears and rosemary shortbread

***

Chocolate, almonds and orange

Some products, depending on the market, can be chilled or frozen.
*The list of allergenic ingredients is on the following LINK