Starters

Steamed seafood salad [2 - 9 – 12 - 14]*

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Shrimp carpaccio, lemon and mint zucchini salad and orange mustard [1 - 2 - 9 - 10]*

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Variation of tuna with salads and garden sprouts, candied lemon sauce and Evo oil crumble [1 - 3 - 4 - 5 - 6 - 9 – 10]*

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Marinated beef carpaccio with ricotta cheese, chilly “pappacelle” sauce and rosemary criacker [1 – 7 – 9 – 12]*

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Creamed whole wheat biscotto bread with eggplant, variation of fresh tomato, mozzarella cheese, dried olives and toasted pine nuts [1 - 4 - 5 - 6 - 7 - 8 – 9 - 10]*

Soups

Cold tomato soup, buffalo mozzarella cheese, potatoes and basil [1 – 3 - 5 – 7 – 9]*

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Mix of vegetables from our organic farm in different textures [1 – 7 – 8]*

La Pasta

Spaghetti in baking parchment paper (since 1965) [1 – 12 - 14]*

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Riccioli shaped pasta with white grouper, sconcigli and sweet peppers [1 - 4 – 7 – 9 – 12 - 14]*

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Lemon scented risotto with scampi, its juice and seaweed [2 - 7 – 9 – 12]*

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Linguine with anchovies colatura (anchovies essence), ceder, fresh garlic and tomato [1 - 4 – 5 - 6 - 8]*

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Ravioli stuffed with buffalo stracciata dressed with a mix of tomatoes from the garden [1 - 3 - 7 – 8]*

Main course

Fresh catch of the day fish fillet in lemon sauce with potatoes and green beans from the garden [1 - 4 - 5 - 7 – 9]*

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Mixed fried fish [1 - 2 – 3 – 4 – 5 – 9 - 10 – 12 - 14]*

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Fish soup [1 – 2 – 4 – 9 – 12 – 14]*

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Beef entrecote pizzaiola style [1 – 3 – 7 – 8]*

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Eggplant with velvety tomato sauce, basil cream, smoked fior di latte foam and black olives crumble [7 – 8]*

Dessert

Selection of cheese with honey, jam and mustards [7 – 10 – 12]*

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Lemon and hazelnut Amalfi style cake [3 – 7 – 8]*

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Chocolate, almonds and cherries [1 – 3 – 7 - 13]*

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Vanilla Bavarois, rosemary shortbread and apricots [1 – 3 – 7]*

Some products, depending on the market, can be chilled or frozen.
*The list of allergenic ingredients is on the following LINK