Variation of tuna with salads and garden sprouts, candied lemon sauce and Evo oil crumble [1 - 3 - 4 -5 -6 – 9 - 10]*

Pumpkin soup with prawns and burrata [1 – 2 – 7]*

Marinated beef carpaccio with ricotta cheese, “pappacelle” peppers sauce and rosemary cracker [1 – 7 – 9 - 12]*

Lemon scented risotto with raw scampi and dried sea lettuce [2 – 7 – 9 – 12]*

Linguine with salted anchovies, fennel, dried figs and fresh walnuts [1 - 4 – 7 – 8 – 9]*

Fish soup [1 – 2 – 4 – 9 – 12 – 14]*

Vanilla Bavarois, rosemary biscuit and figs [1 – 3 – 7]*

€ 130,00 per person

Tasting menu is available for all clients at the table

Some products, depending on the market, can be chilled or frozen.
*The list of allergenic ingredients is on the following LINK