Starters
Steamed seafood salad [2 - 9 – 12 - 14]*
***Shrimp carpaccio, lemon and mint zucchini salad and orange mustard [1 - 2 - 9 - 10]*
***Variation of tuna with salads and garden sprouts, candied lemon sauce and Evo oil crumble [1 - 3 - 4 - 5 - 6 - 9 – 10]*
***Marinated beef carpaccio with ricotta cheese, chilly “pappacelle” sauce and rosemary criacker [1 – 7 – 9 – 12]*
***Creamed whole wheat biscotto bread with eggplant, variation of fresh tomato, mozzarella cheese, dried olives and toasted pine nuts [1 - 4 - 5 - 6 - 7 - 8 – 9 - 10]*
Soups
Cold tomato soup, buffalo mozzarella cheese, potatoes and basil [1 – 3 - 5 – 7 – 9]*
***Mix of vegetables from our organic farm in different textures [1 – 7 – 8]*
La Pasta
Spaghetti in baking parchment paper (since 1965) [1 – 12 - 14]*
***Riccioli shaped pasta with white grouper, sconcigli and sweet peppers [1 - 4 – 7 – 9 – 12 - 14]*
***Lemon scented risotto with scampi, its juice and seaweed [2 - 7 – 9 – 12]*
***Linguine with anchovies colatura (anchovies essence), ceder, fresh garlic and tomato [1 - 4 – 5 - 6 - 8]*
***Ravioli stuffed with buffalo stracciata dressed with a mix of tomatoes from the garden [1 - 3 - 7 – 8]*
Main course
Fresh catch of the day fish fillet in lemon sauce with potatoes and green beans from the garden [1 - 4 - 5 - 7 – 9]*
***Mixed fried fish [1 - 2 – 3 – 4 – 5 – 9 - 10 – 12 - 14]*
***Fish soup [1 – 2 – 4 – 9 – 12 – 14]*
***Beef entrecote pizzaiola style [1 – 3 – 7 – 8]*
***Eggplant with velvety tomato sauce, basil cream, smoked fior di latte foam and black olives crumble [7 – 8]*
Dessert
Selection of cheese with honey, jam and mustards [7 – 10 – 12]*
***Lemon and hazelnut Amalfi style cake [3 – 7 – 8]*
***Chocolate, almonds and cherries [1 – 3 – 7 - 13]*
***Vanilla Bavarois, rosemary shortbread and apricots [1 – 3 – 7]*
Some products, depending on the market, can be chilled or frozen.
*The list of allergenic ingredients is on the following LINK