Shrimp and asparagus with buffalo burrata cheese

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Tuna fish variation with lemon zest sauce and sprouts salad

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Marinated beef carpaccio with ricotta cheese, chilly “pappacelle” sauce and rosemary cracker

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Lemon scented risotto with scampi, its juice and seaweed

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Ricciolo (curly shaped) pasta with local catched squid, grass pies and Mediterranean herbs

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Fish of the day soup

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Vanilla Bavarois with pears and rosemary shortbread

€ 130,00 per person

Tasting menu is available for all clients at the table

Some products, depending on the market, can be chilled or frozen.
*The list of allergenic ingredients is on the following LINK